The California Restaurant Associations e-magazine, The Restaurant Standard, recently featured an article about our Executive Chef, Carlito Jocson. In this article Carlito shares his struggles and accomplishments with beginning his career here in America as an immigrant. He also shares stories of others that were immigrants and have come to find success within the industry.
“The American Dream is happening every day because we believe Yard House is a family, and we want to give opportunities to the people putting in their time here.” – Carlito Jocson
To read the full story, click here!